Time and tide for no one. And, hence if there is something that we can’t stop that’s our aging. Every passing day we age. And, aging impacts our body and it’s functioning at each level. Maybe there wouldn’t be anything we could to prevent our biological clock from ticking, we can certainly do something to delay the procedure. Interesting huh? So, here we would discuss ten antioxidants that would help us fight against aging. So, before we go into details, let’s find out what exactly antioxidants are.


Antioxidants are substances that oxidation, especially one used to counteract the deterioration of store food products.  Antioxidants can prevent or slow damage to cells caused by free radicals. Now, let’s discuss ten antioxidants present in various food items that would help us to fight against aging. So,  here it is:



The health benefits of watercress don’t disappoint! This not nutrient-generating leafy green is a great source of:

  • calcium
  • potassium
  • manganese
  • phosphorus
  • vitamins A, C, K, B-1 and, B-2

Packed with vitamins A and C, the antioxidants in watercress may neutralize harmful free radicals, helping to fine lines and wrinkles away.


Red bell peppers are loaded with antioxidants which reign supreme when it comes to anti-anti-aging addition to their high content of vitamin C which is good for collagen production red b, ell peppers contain powerful antioxidants called carotenoid sartenoids that have a variety of anti-inflammatory properties and help protect skin from sun damage, pollution, and, environmental toxins.


This delicious superfood rich in a variety of antioxidants, vitamins, and, minerals may help to improve skin elasticity and minimize the appearance of fine lines and wrinkles. These include;

  • Vitamins A, C, K and, E
  • Calcium
  • magnesium
  • B vitamins

The wide range of antioxidants in papaya helps to fight free radical damage and may delay signs of aging. Papaya also contains an enzyme called papain, which provides additional anti-aging benefits by working as one of nature’s best anti-inflammatory agents.


Blueberries are rich in vitamins A and C, as well as an age-defying antioxidant called anthocyanins. This is what gives blueberries their deep, beautiful blue color. These powerful antioxidants may help protect skin from damage due to the sun, stress, and, pollution by moderating the inflammatory response and preventing collagen loss.


Broccoli is an anti-inflammatory, anti-agonagingerhouse packed with:

  • vitamins C and K
  • a variety of antioxidants
  • fiber
  • folate
  • calcium

Your body needs in C for the production of collagen, the main protein in skin that gives it strength and elasticity.


Spinach is super hydrating and packed with antioxidants that help to oxygenate and replenish and the entire body. It’s also rich in:

  • Vitamins A, C, E and K
  • magnesium
  • lutein

The vVitaminovides may promote strong, shiny hair, while vitamin K has been shown to help reduce inflammation in cells.


Many nuts are great t source of antioxidants, vitamin E, which my map repair skin tissue, retain skin moisture, and protect skin from damaging UV rays. Walnuts even contain anti-inflammatory omega-3 fatty acids that may help:

  • strengthen skin cell membranes
  • protect against sun damage
  • give skin a beautiful glow


AvacAvocados high in inflammation-fighting acids that promote smooth, supple skin. They also contain a variety of essential nutrients that may prevent the negative effects of aging including:

  • vitamins K, C, E, and A
  • B vitamins
  • Potassium

The high content of vitamin A in avocados can help us shed dead skin cells, leaving us with gorgeous, glowing skin. Their carotenoid content may also assist in blocking toxins and damage from the sun’s rays and also help to protect against skin cancers.


The orange color of the sweet potato comes from an antioxidant called beta-carotene which is converted to Vitamin A. Vitamin A may help restore skin elasticity, promote skin cell turnover and ultimately, contribute to soft, youthful-looking skin.

This delicious root vegetable is also a great source of vitamins C and E- both of which may protect our skin from harmful free radicals and keep our complexion radiant.


Pomegranates have been used for centuries as a healing medicinal fruit. High in vitamin C and van rietvarietypotent antioxidants, pomegranates may protect our body from free radical damage and reduce levels of inflammation in our system

These healthy fruits also contain a compound called punipunicalaginich that’s to preserve collagen in the skin slowing signs of aging.


Antioxidants present in various food items enable us to maintain the various functions of our body, if not prevent the consequences completely.  If we incorporate such food items into our diet, it would definitely enable us to fight against aging. Maybe we can’t control our age, but we definitely can control the side effects due to aging.